Assorted Italian meats, variety of aged cheeses with sweet pickled jalapenos, EV jam and buttered toast points

Pulled pork sliders, homemade Southwest egg rolls, and chicken quesadillas, all served with fresh tortilla chips and homemade salsa

2-6 oz filet mignon, 1 ribeye steak, 6 lamb pops, rosemary potatoes, grilled vegetables, truffle Mac n cheese, and garlic bread

8 ounce beef patty, topped with Cheddar cheese, lettuce, tomato, onion, pickles, and garlic peppercorn aioli on brioche bun served with Cajun fries

8 ounce beef patty, garlic peppercorn aioli, balsamic onions, provolone cheese, bacon, chimichurri sauce served with truffle fries

Two seasoned prime smash patties topped with melted Swiss cheese, a savory and spicy barbecue sauce, and a heap of crispy fried onion straws, all served on a toasted brioche bun

An 8 oz. prime beef patty topped with hot honey candied bacon, smoked Gouda, and crispy onion straws, paired with chipotle aioli, all served on a brioche bun.

Blackened Snapper topped with jump crab on a bed of mushroom risotto and brussels sprouts.

With exceptional marbling for maximum tenderness and rich flavor, each cut is hand-prepared and fire-grilled to order

Tender Australian Lamb, cooked to perfection. This premium cut known for its mild flavor and superior quality is finished with a seven-hour Zinfandel Ferndale reduction

Al dente penne pasta tossed in a rich, velvety four-cheese cream sauce. Add your favorite choice of grilled chicken or succulent shrimp

Tender shrimp tossed in a garlic butter white wine sauce with a hint of lemon zest, topped with red snapper flakes and fresh parsley, served over linguini

Creamy, slow-cooked grits topped with tender sautéed shrimp, crispy bacon, and a rich gravy made with bell peppers and onions, all finished with melted cheddar cheese

Crispy fried chicken served on a homemade Belgian waffle, topped with candied bacon chips, drizzled with hot honey, and finished with Whistlepig maple syrup

6 oz or 8 oz. Our most tender, lean cut of premium heritage Black Angus beef, hand-carved and expertly grilled to your exact preference. Demi-glaze reduction served on the side.

Crisp baby arugula, ripe tomatoes, and thick slices of fresh mozzarella, topped with fresh basil and drizzled with a rich, slow-cooked aged balsamic reduction

Juicy cherry tomatoes, tangy feta cheese, crisp red onion, zesty house vinaigrette, and spicy walnuts

Tender Australian Lamb pops, cooked to perfection. This premium cut known for its mild flavor and superior quality is finished with a seven-hour Zinfandel Ferndale reduction

Traditional deviled eggs with a hint of honey and bourbon. finished with flakes of candied bacon and fresh green onion. Served with toast points and our signature strawberry Luxardo jam

Your choice of chicken, pulled pork, or shrimp, served with peppers, onions, sour cream, guacamole, and pico de gallo

Four meats, pepperoni, salami, prosciutto, capicola and mozzarella, parmesan, cheddar and ???????

Crushed tomatoes, fresh creamy mozzarella, aromatic basil, and a light drizzle of olive oil

Candied applewood smoked bacon skewers

Perfectly pan-fried chicken dumplings, crispy golden brown on the outside and tender on the inside, served with a tangy soy dipping sauce

Blackened shrimp seared in garlic lemon butter, served over crisp Bibb lettuce with a zesty, crunchy cabbage slaw.

Deep-fried in tallow to achieve a crispy exterior and tender interior, then topped with truffle oil, fresh Parmesan, and parsley

Jumbo crispy Thai shrimp, lightly fried to a golden perfection, drizzled with sweet and spicy chili sauce. They’re served over a bed of crunchy cabbage slaw, topped with fresh cilantro, and served with a rich flavorful aioli

Tender, slow-roasted pork ribs coated in a sweet and salty miso glaze, paired with crisp, refreshing kimchi cucumbers, and topped off with the satisfying crunch of roasted peanuts

Indulge in the perfect contrast of textures. Crack through a golden canopy of caramelized sugar to discover a decadently smooth and velvety, melt-in- your-mouth vanilla bean custard

Our signature hearth-baked bread pudding featuring crisp apples, brown sugar, and a hint of cinnamon. Baked to bubbling perfection and served with a creamy smooth whiskey butter sauce. Served with a scoop of vanilla bean ice cream

A smooth, velvety cheesecake infused with the bold, tangy kick of real key limes, resting on a rich, buttery graham cracker crust, topped with a vibrant mixed berry compote